Title: Taco Macaroni Salad
Categories: Ethnic Meat Salad
Yield: 8 Servings

2	c	Uncooked corkscrew macaroni
1	lb	Ground round
1	pk	Taco seasoning mix; (1 1/4 oz)
1/2	c	French dressing
1/2		Lettuce; shredded
1	pt	Cherry tomatoes; halved
4	oz	Sharp cheddar cheese; shredded
1/2	c	Chopped green onions
1/2	c	Chopped green bell pepper

Cook macaroni according to package directions; drain. Rinse with cold water; drain. Chill at least 1 hour.

Cook ground round in a large skillet until browned, stirring to crumble; drain off drippings. Stir in taco seasoning and French dressing; cool.

Combine macaroni, beef mixture, and remaining ingredients in a large bowl, tossing well. Serve salad immediately.

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Southern Living, July 1985 Preparation Time: 0:00 Contributor: I use Kraft Catalina for the French dressing. Contribut

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